How to use 1. Take the fiber to wash the water. 2. For the steamed dish, soak it in water for 20 minutes to soften it. 3. Drain all the water from Chhay Thao * After soaking in water, the fiber of Chhay Thavrik is 5 times bigger than before. * In case of prolonged soaking and loss of taste of Chhay Thao