LA ROSIERE BORDEAUX ROUGE (Red Wine) Grape varieties: 65% Merlot-30% Cabernet Franc-5% Cabernet Sauvignon Vilification: First passage in the tank, 15-20 days Harvesting at maturity, hand-cleaning on conveyor belt De-stemming, seeding with selected yeasts High temperature fermentation thermostatically controlled Tasting note: This red wine is fine and develops notes of black and red fruits (cherry and blackberry). It is full-bodied with a long and persisting finale. Country: French