Chef Nak, Cambodia's First Female Celebrity Chef, Unveils the Flavors of Traditional Home Cuisine Embark on a flavor-filled journey with Chef Nak as she reveals the secrets of traditional Cambodian home cuisine, meticulously collected over years of exploration. Her cookbook, "NHUM - Recipes from a Cambodian Kitchen," is a culinary treasure trove packed with 80 delectable recipes, each commemorating Cambodia's rich culinary heritage. From juicy baked chicken with young jackfruit and crispy shrimp fritters to exquisite steamed stone crab with glass noodles, every dish showcases the vibrant and diverse flavors of Cambodian cuisine. Chef Nak invites you to experience these unusual meals, capturing the essence of Cambodia like never before, revealing hidden gems that are not even available in restaurants. Whether you're a seasoned chef or an adventurous home cook, dive in and discover the gastronomic enchantment of Cambodia with Chef Nak. Her cookbook is more than a collection of recipes—it's an invitation to explore the rich cultural heritage of Cambodia through its food. 227 pages color illustrations 27 cm