Tasmanian steak dish (for 2 people) Ingredients 1. 2 slices of Tasmanian beef, salt and pepper on both sides 2. In a pan, add 1 tablespoon of olive oil and 1 clove of garlic. Leave a little yellow 3. Turn on the heat, put the meat back, do not overcook. 4. Wrap the banknote outside and set it aside. 5. How to make sauce Half an onion, finely chopped onion, mixed with 2 tablespoons of Japanese soy sauce A little wasabi, sweet wine as you like, stir together.