Ingredients for 8 dishes 320 g thin beef Onion, 2 medium fruits, 500 g 2 tablespoons cooking oil 700 ml water (3 and a half glasses) A box of spices 150 g How to do 1. Using a thick pan, turn on the heat, add a little cooking oil, add sliced ​​onion and 3-4cm cut beef, stir to stir and add water. 2. When the broth boils, remove from the heat and simmer for 20 minutes. 3. Turn off the heat and chop the ingredients and stir to combine. 4. Turn on low heat and stir until the water thickens.