Fully ripen red pepper corns are soaked in freshwater for a night. The softened outer coat is then ​removed, keeping only the hard seed inside. The white peppercorns are sun-dried for 2 to 3 days. Slightly spicy - Notes of citruses, of rosemary and fresh herb Fish and seafood, white meat, eggs, mashed potatoes, white sauces (ideal, it doesn’t colour)