"Difference from other soy sauces This is a sweet sashimi soy sauce unique to southern Kyushu. It is a JAS grade mixed soy sauce. Customer's Voice I can't eat sashimi without this soy sauce. I am from Miyazaki and when I go back to my hometown, I buy this soy sauce and send it to Tokyo. I grew up on local soy sauce and it has been 40 years since I moved to Tokyo, but the soy sauce from the Kanto region does not suit my palate.