We have added a rich sweetness and thickening to create a flavor suitable for sashimi and sushi. It enhances the taste of sashimi. The rich sweetness and thickening taste make it suitable for sashimi and sushi. The special Honjozo grade flavor enhances the taste of sashimi. Delicious" soy sauce with sweetness, umami and richness Based on koikuchi soy sauce, this soy sauce from Kyushu is sweetened with sugar, sweetner and flavored with bonito. It is not only salty, but also sweet and delicious, and has long been a favorite among the sweet soy sauce drinkers. It can be used for simmered dishes, boiled fish, teriyaki, etc., without sugar. Just use it to season your dishes in the same way as regular soy sauce, but the taste of your home-cooked dishes will be improved a notch. Once you use it, you will never want to give it up. Even those who prefer dry soy sauce should give it a try! Sweet soy sauce? Try it on white sashimi and other dishes. You will be surprised at how well it matches the taste. Many of our customers have tried it because their family members like sweet soy sauce, and they too have become addicted to it!